Here is the recipe for my DIET AMAZING Pumpkin Pie:
Preheat oven to 350F
Store bought pie crust (ok I admit, this part is neither diet, nor homemade)
1 can pure pumpkin (not pie filling)
1 can Fat Free Evaporated Milk
3/4 cups Granulated Splenda
2 cups Egg Beaters (do NOT accidentally pick up the Southwest Style, come home, start mixing the ingredients and notice tiny pieces of picante floating in your pie mix Eww)
1/2 tsp cinnamon
1 teaspoon pumpkin pie spice
1/4 cup agave nectar
Bake for 45 minutes, Chill overnight.
Serve with low fat whip cream if desired!
Sorry I don't have too many photos, my phone died in the process!
PS: It's Small Business Saturday that means Derng.com is having a great sale!! Save 20% with coupon code Pie20 and FREE SHIPPING with orders over $49!